Author Archives: adsidea-admin

Crispy Pork Belly + Spicy Salad

Ingredient : Pork Belly 500 g. Fried Chicken Flour with Garlic and Pepper “Krua Wang Thip” 100 g. 1 onion Fresh paprika as desired Lime juice, sugar, fish sauce as desired 2 Scallions, Cilantro 1 Celery 1 Tomato Salt Fried Chicken Flour with Garlic and Pepper Method : Step 1 Wash the pork belly with […]

Hat Yai Fried Chicken

Ingredient : 10 pcs of Chicken breasts or thighs 2 teaspoons pepper ¾ cup light soy sauce 2 tablespoons Oyster Sauce 2 tablespoons Sugar 3 tablespoons Fried Chicken batter mix Kruawangthip Brand Oil for frying Fried shallots Fried Chicken Flour with Garlic and Pepper Method : Step 1 Wash the chickens thoroughly. Mix with pepper, […]

Shrimp & Cheese Pancake Donut

Ingredient : 500 grams Shelled Shrimp 50 grams Chopped Pork Fat 50 grams Pounded Coriander Root, Salt and Pepper 200 grams Tempura Batter Mix Flour Kruawangthip Brand 200 grams Bread Crumbs Kruawangthip Brand 100 grams Grated Mozzarella Cheese An egg Oil for frying Breadcrumbs Method : Step 1 Clean Shrimp by water. Split Shrimp to […]

Corndog

Ingredient : 200 g all purpose flour ¼ teaspoon salt 1 egg Fresh milk 150 – 170 g. ½ teaspoon seasoning sauce 40 grams of granulated sugar 5-10 sausages Mozzarella cheese Mustard, ketchup for decoration Breadcrumbs “Krua Wang Thip” Breadcrumbs Method : Step 1 Sift all-purpose flour, salt, sugar, and dry ingredients together. Step 2 […]

Kentucky Fried Chicken

Ingredient : 3 – 4 chicken thighs Crispy Flour “Krua Wang Thip” 500 g. ½ teaspoon ground salt Plain or cold water Oil for frying Seasoning sauce or seasoning as needed Crispy Flour Method : Step 1 Mix the hips with crispy flour. “Krua Wang Thip” mix all over the pieces. Step 2 Take the […]

Stir Fried Vegetables with Four Friends

Ingredient : 200 g of kale or asparagus, blanched Carrots or white cabbage, blanched 200 g Baby corn, blanched 200 g 50 g dried shiitake mushrooms, soaked in water Cornstarch “Krua Wang Thip” 2 tablespoons 2 tablespoons oyster sauce 1/4 cup water for mixing with the flour ground pepper, 2 tablespoons vegetable oil 1 teaspoon […]

Fried Seafood

Ingredient : 200 g of mussels Fresh shrimp, squid 150 g. 4 eggs Spring onions, cilantro ¼ cup 100 grams of bean sprouts oil for frying Salt, pepper or seasonings to taste Flour Ingredients : Fried Oyster Flour “Krua Wang Thip” 100 g. Cold water 200 ml. Salt, pepper or seasonings to taste Fried Oyster […]

Takoyaki Seafood Mortar

Ingredients : 200 g of mussels Fresh shrimp, squid 150 g. 4 eggs Spring onions, cilantro ¼ cup 100 grams of bean sprouts oil for frying salt or salt according to plan Flour : Fried Oyster Flour “Krua Wang Thip” 100g Distribute 200 ml. salt or salt according to plan Fried Oyster Flour Method : […]