Ingredient : 3 – 4 chicken thighs Crispy Flour “Krua Wang Thip” 500 g. ½ teaspoon ground salt Plain or cold water Oil for frying Seasoning sauce or seasoning as needed Crispy Flour Method : Step 1 Mix the hips with crispy flour. “Krua Wang Thip” mix all over the pieces. Step 2 Take the […]
Ingredient : 10 pcs of Chicken breasts or thighs 2 teaspoons pepper ¾ cup light soy sauce 2 tablespoons Oyster Sauce 2 tablespoons Sugar 3 tablespoons Fried Chicken batter mix Kruawangthip Brand Oil for frying Fried shallots Fried Chicken Flour with Garlic and Pepper Method : Step 1 Wash the chickens thoroughly. Mix with pepper, […]
Ingredient : 500 grams Shelled Shrimp 50 grams Chopped Pork Fat 50 grams Pounded Coriander Root, Salt and Pepper 200 grams Tempura Batter Mix Flour Kruawangthip Brand 200 grams Bread Crumbs Kruawangthip Brand 100 grams Grated Mozzarella Cheese An egg Oil for frying Breadcrumbs Method : Step 1 Clean Shrimp by water. Split Shrimp to […]
Ingredient : 200 g of mussels Fresh shrimp, squid 150 g. 4 eggs Spring onions, cilantro ¼ cup 100 grams of bean sprouts oil for frying Salt, pepper or seasonings to taste Flour Ingredients : Fried Oyster Flour “Krua Wang Thip” 100 g. Cold water 200 ml. Salt, pepper or seasonings to taste Fried Oyster […]
Ingredient : Banana Plain water Cold water Banana Flour, Krua Wang Thip Poppy Icing sugar Banana Flour Method : Step 1 Peel the bananas and manage to cut them into glasses or cut them in half. Step 2 Mix with water. Krua Wang Thip Banana Flour Slowly stir until the mixture dissolves evenly. Step 3 […]
Ingredient : 100 g of lamb crab meat 2-3 eggs 50 g dried shiitake mushrooms Corn Starch “Krua Wang Thip” 50 g. 20 g of seasoning sauce Oyster sliced 20 g. ¼ teaspoon ground pepper 2 liters of water Corn Flour Method : Step 1 Bring water to a boil in a pot, add pepper, […]
Ingredient : 200 g all purpose flour ¼ teaspoon salt 1 egg Fresh milk 150 – 170 g. ½ teaspoon seasoning sauce 40 grams of granulated sugar 5-10 sausages Mozzarella cheese Mustard, ketchup for decoration Breadcrumbs “Krua Wang Thip” Breadcrumbs Method : Step 1 Sift all-purpose flour, salt, sugar, and dry ingredients together. Step 2 […]
Ingredient : 400 g shrimp Crispy Flour Krua Wang Thip 1 cup 3/4 cup cold water 1 egg Bread Crumbs Lamb’s Head Lamb’s Breadcrumbs Method : Step 1 Remove the head of the shrimp and then remove the shell of the shrimp. Then wash it with clean water. Use a knife to cut the middle […]
Ingredients : Mae Somchit Flour 500 g Freshly squeezed coconut milk 1000 grams. 150 grams of sugar Layered pastry dough Method : Step 1 นำส่วนผสมแป้งขนมชั้น “แม่สมจิตต์” และน้ำตาลทรายมาคลุกเคล้า นำมาละลายในน้ำกะทิโดยไม่ต้องตั้งไฟ แล้วจึงนำส่วนผสมมากรองด้วยผ้าขาวบาง Step 2 Divide the already mixed into 2 parts, part 1 add food coloring as needed and part 2 do not add food coloring. Step 3 […]
Ingredients for the Flour : 500 g of Khanom Krok Flour Fresh coconut milk 2,500 g. Ingredients for Khanom Krok : Mixed flour (Part 1) 2 tbsp. 1,000 grams of fresh coconut milk 300 grams of white sugar 1 tablespoon of salt Vegetables, taro, corn Kanom Krok Flour How to make dough : Step 1 […]
