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Add tapioca starch, flying rabbit brand. and pour hot water
Then knead the flying rabbit brand tapioca flour. to be homogeneous (while the dough is still hot)
Rolled until thin and cut into strips as needed
and bring to a boil in hot water If the noodles are cooked, they will have a clear color and float up.
Then scoop to knock out cold water.
Let's continue with coconut milk. Put the coconut milk on fire, add salt and sugar. The poor coconut milk boils.
Finally, add coconut meat. and bring it down to cool down
Ready to serve Add ice to refresh
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