Stir Fried Vegetables with Four Friends

Ingredient :

  • 200 g of kale or asparagus, blanched
  • Carrots or white cabbage, blanched 200 g
  • Baby corn, blanched 200 g
  • 50 g dried shiitake mushrooms, soaked in water
  • Cornstarch “Krua Wang Thip” 2 tablespoons
  • 2 tablespoons oyster sauce
  • 1/4 cup water for mixing with the flour
  • ground pepper, 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil

Method :

Step 1

Place the cooked vegetables on a serving plate. Heat a pan, add vegetable oil. wait until the pan is hot Add dried shiitake mushrooms that have been soaked in water and sauté until fragrant, add a little water. Season with oyster sauce. go down and get along

Step 2

Miix cornstarch "Krua Wang Thip" with water, stir enough to dissolve put in pan Stir well until a thick, sticky sauce is obtained. Turn off the heat and add sesame oil. After that, pour over the blanched vegetables beautifully arranged on the plate.