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Place the cooked vegetables on a serving plate. Heat a pan, add vegetable oil. wait until the pan is hot Add dried shiitake mushrooms that have been soaked in water and sauté until fragrant, add a little water. Season with oyster sauce. go down and get along
Miix cornstarch "Krua Wang Thip" with water, stir enough to dissolve put in pan Stir well until a thick, sticky sauce is obtained. Turn off the heat and add sesame oil. After that, pour over the blanched vegetables beautifully arranged on the plate.
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