Takoyaki Seafood Mortar

Ingredients :

  • 200 g of mussels
  • Fresh shrimp, squid 150 g.
  • 4 eggs
  • Spring onions, cilantro ¼ cup
  • 100 grams of bean sprouts
  • oil for frying
  • salt or salt according to plan

Flour :

  • Fried Oyster Flour “Krua Wang Thip” 100g
  • Distribute 200 ml.
  • salt or salt according to plan

Method :

Step 1

Dissolve the fried clam flour “Krua Wang Thip” in cold water. Add salt and pepper to taste.

Step 2

Put mussels, fresh shrimp, squid, crab sticks in the fried clam batter. "Krua Wang Thip", people get together.

Step 3

Set the Takoyaki pan. put oil on medium heat Pour the flour to spread evenly. When the dough begins to settle Crack an egg into it. Fry until the batter is sticky and crispy, gradually turning over. Fry until golden brown set aside

Step 4

Fry the bean sprouts with the remaining oil in the pan. Season with seasoning sauce, salt and pepper. Ladle up on a plate and serve.