Ingredient : 400 g shrimp Crispy Flour Krua Wang Thip 1 cup 3/4 cup cold water 1 egg Bread Crumbs Lamb’s Head Lamb’s Breadcrumbs Method : Step 1 Remove the head of the shrimp and then remove the shell of the shrimp. Then wash it with clean water. Use a knife to cut the middle […]
Ingredient : Banana Plain water Cold water Banana Flour, Krua Wang Thip Poppy Icing sugar Banana Flour Method : Step 1 Peel the bananas and manage to cut them into glasses or cut them in half. Step 2 Mix with water. Krua Wang Thip Banana Flour Slowly stir until the mixture dissolves evenly. Step 3 […]
Ingredient : Pandan sago, flying rabbit brand, 150 g. 200 ml of clean water 200 g grated coconut 2 teaspoons of rice flour 1/2 teaspoon salt 750 ml coconut water Young coconut 150 g. 100 grams of granulated sugar Pandan Sago Method : Step 1 Cut the young coconut, separate the pulp, separate the water […]
Ingredient : Tapioca Starch – Special Flying Rabbit Brand 400 g (for making noodles) Tapioca Starch, Flying Rabbit Brand, 50 g (for making soft dough) 1/2 cup dried butterfly pea flowers Clean water Ripe jackfruit Smell of cat milk Coconut milk 500 g Coconut sugar 230 g Young coconut meat 500 g (as you like) […]
Ingredient : Egg tofu, shredded 200 g. Tapioca Starch – Special Flying Rabbit Brand 150 g. Oil 1 tbsp minced garlic 2 tbsp minced ginger Ground pork 150 g. 20 grams of soybean paste 1 mala chili on a table 2 teaspoons of sugar Light soy sauce 1 stack of tea 2 teaspoons sesame oil […]
Ingredients for the Flour : 500 g of Khanom Krok Flour Fresh coconut milk 2,500 g. Ingredients for Khanom Krok : Mixed flour (Part 1) 2 tbsp. 1,000 grams of fresh coconut milk 300 grams of white sugar 1 tablespoon of salt Vegetables, taro, corn Khanom Krok Flour How to make dough : Step 1 […]
Ingredients for the Flour : 500 g of Khanom Krok Flour Fresh coconut milk 2,500 g. Ingredients for Khanom Krok : Mixed flour (Part 1) 2 tbsp. 1,000 grams of fresh coconut milk 300 grams of white sugar 1 tablespoon of salt Vegetables, taro, corn Kanom Krok Flour How to make dough : Step 1 […]
Ingredients : Golden Yod Flour, Mae Somchit 500 g. 20 duck eggs 3 cups of granulated sugar 1 ½ cups of floating flower water Golden yod powder Method : Step 1 Separate the yolk and egg white. Step 2 Put the yolk on a thin white cloth. Then squeeze the yolk into the […]
Ingredients : Mae Somchit Flour 500 g Freshly squeezed coconut milk 1000 grams. 150 grams of sugar Layered pastry dough Method : Step 1 นำส่วนผสมแป้งขนมชั้น “แม่สมจิตต์” และน้ำตาลทรายมาคลุกเคล้า นำมาละลายในน้ำกะทิโดยไม่ต้องตั้งไฟ แล้วจึงนำส่วนผสมมากรองด้วยผ้าขาวบาง Step 2 Divide the already mixed into 2 parts, part 1 add food coloring as needed and part 2 do not add food coloring. Step 3 […]
Ingredient : Pork Belly 500 g. Fried Chicken Flour with Garlic and Pepper “Krua Wang Thip” 100 g. 1 onion Fresh paprika as desired Lime juice, sugar, fish sauce as desired 2 Scallions, Cilantro 1 Celery 1 Tomato Salt Fried Chicken Flour with Garlic and Pepper Method : Step 1 Wash the pork belly with […]
