Corndog

Ingredient :

  • 200 g all purpose flour
  • ¼ teaspoon salt
  • 1 egg
  • Fresh milk 150 – 170 g.
  • ½ teaspoon seasoning sauce
  • 40 grams of granulated sugar
  • 5-10 sausages
  • Mozzarella cheese
  • Mustard, ketchup for decoration
  • Breadcrumbs “Krua Wang Thip”
Breadcrumbs

Method :

Step 1

Sift all-purpose flour, salt, sugar, and dry ingredients together.

Step 2

Add wet ingredients, eggs, and milk (Cooking Tips: While adding milk gradually add, do not add at once. and stir the ingredients together, not to be too thick or too liquid)

Step 3

Put the sausage and cheese on a skewer. and dipped in the first part of the flour mixture all over the wood.

Step 4

To mix with breadcrumbs "Krua Wang Thip", use your hands to press firmly and fry over medium heat. until the beautiful yellow color on the top Decorate topping with mustard and ketchup and serve.