Kanom Krok

Ingredients for the Flour :

  • 500 g of Khanom Krok Flour
  • Fresh coconut milk 2,500 g.

Ingredients for Khanom Krok :

  • Mixed flour (Part 1) 2 tbsp.
  • 1,000 grams of fresh coconut milk
  • 300 grams of white sugar
  • 1 tablespoon of salt
  • Vegetables, taro, corn
Kanom Krok Flour

How to make dough :

Step 1

Pour the Khom Krok Flour “Mae Somchit” into a container, gradually adding the coconut milk tail until it dissolves into a homogeneous consistency. Ready to drop into a powder

Step 2

Divide the flour mixture 2 tbsp. to make the face of Khanom Krok.

How to make Kanom Krok :

Step 1

Melt the flour divided in part 1 into the coconut milk. and add sugar, salt, and stir to combine.

How to make Kanom Krok :

Step 1

Put on the stove, put the cake pan on the stove until hot Use an oiled compress. Wipe every snack mortar socket. Once damp.

Step 2

When the bao is hot, pour about 3/4 of the batter into the batter before pouring it into the batter to melt until combined, then drop the remaining part of the khom krok flour into the batter until it's full enough to fit the knom krok mould.

Step 3

Drop various faces such as vegetables, taro, corn, and then close the lid. Wait for the cooked meat khanom krok

Step 4

Open the lid, take out the meat of Khanom Krok Friday, use a clean spoon, dwarf out of the socket.