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Separate the yolk and egg white.
Put the yolk on a thin white cloth. Then squeeze the yolk into the mixing bowl to strain the yolk pulp to make the egg smoother. Beat the egg yolks until fluffy, then add the “Mae Somchit” Thong Yod Flour and beat again to combine.
Mix flower float water and sugar. Heat over high heat until the sugar is boiling and simmer for about 20 minutes until it turns into a thick syrup.
After that, pour the syrup into a tub for soaking gold drops. and the other part to set the fire for the gold drop
Boil the syrup until it boils. Use the tip of a curry spoon to scoop up the flour. Adequate amount Use your thumb to push the batter into the pan.
The candy floats up, indicating that it's cooked. Use a colander to scoop up the snacks and set them aside in a separate bowl of syrup. Then scoop it up and arrange it on a beautiful plate.
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