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Pour the Khom Krok Flour “Mae Somchit” into a container, gradually adding the coconut milk tail until it dissolves into a homogeneous consistency. Ready to drop into a powder
Divide the flour mixture 2 tbsp. to make the face of Khanom Krok.
Melt the flour divided in part 1 into the coconut milk. and add sugar, salt, and stir to combine.
Put on the stove, put the cake pan on the stove until hot Use an oiled compress. Wipe every snack mortar socket. Once damp.
When the bao is hot, pour about 3/4 of the batter into the batter before pouring it into the batter to melt until combined, then drop the remaining part of the khom krok flour into the batter until it's full enough to fit the knom krok mould.
Drop various faces such as vegetables, taro, corn, and then close the lid. Wait for the cooked meat khanom krok
Open the lid, take out the meat of Khanom Krok Friday, use a clean spoon, dwarf out of the socket.
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