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Remove the head of the shrimp and then remove the shell of the shrimp. Then wash it with clean water. Use a knife to cut the middle of the shrimp. Then remove the black line completely, then clean it again.
Dip shrimp in eggs and breadcrumbs. The sheep's head was stamped all over the body.
Use medium heat, then fry the breaded shrimp. Fry until the shrimp tempura is cooked, golden brown.
When finished, bring it up to drain the oil.
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