Ingredient :
- Banana
- Plain water
- Cold water
- Banana Flour, Krua Wang Thip
- Poppy
- Icing sugar
Peel the bananas and manage to cut them into glasses or cut them in half.
Mix with water. Krua Wang Thip Banana Flour Slowly stir until the mixture dissolves evenly.
Dip the sliced bananas down in the flour mixture and knead the dough to coat the whole banana body.
Prepare the oil to heat. plated bananas Fry until the banana turns golden yellow.
Dip the bananas in flour and fry. Wait until the bananas turn golden yellow.
Use oil and sprinkle with sesame followed by icing sugar.