Crispy Pork Belly + Spicy Salad

Ingredient :

  • Pork Belly 500 g.
  • Fried Chicken Flour with Garlic and Pepper “Krua Wang Thip” 100 g.
  • 1 onion
  • Fresh paprika as desired
  • Lime juice, sugar, fish sauce as desired
  • 2 Scallions, Cilantro
  • 1 Celery
  • 1 Tomato
  • Salt
Fried Chicken Flour with Garlic and Pepper

Method :

Step 1

Wash the pork belly with salt thoroughly. then mix with Fried Chicken Flour with Garlic and Pepper "Krua Wang Thip"

Step 2

Heat the oil Fry the pork until golden brown and crispy, then cut it into pieces and put it in a bowl.

Step 3

Prepare the salad dressing, add lemon juice, sugar, fish sauce, onion, tomato, spring onion, coriander, celery, and celery. Mix well and mix the turned pork down. Ladle onto a serving plate.