Crab Chowder

Ingredient :

  • 100 g of lamb crab meat
  • 2-3 eggs
  • 50 g dried shiitake mushrooms
  • Corn Starch “Krua Wang Thip” 50 g.
  • 20 g of seasoning sauce
  • Oyster sliced 20 g.
  • ¼ teaspoon ground pepper
  • 2 liters of water
Corn Flour

Method :

Step 1

Bring water to a boil in a pot, add pepper, shiitake mushrooms and crab meat, then season with seasoning sauce, oyster sauce and stir well.

Step 2

Dissolve the cornstarch "Krua Wang Thip" with water, then slowly pour it into the pot with lightly stirring. Go in the same way so that the dough is thoroughly cooked. You will get a clear and smooth broth. Then wait for it to boil again.

Step 3

Crack the eggs into a bowl, beat enough to break up the yolks, then slowly pour them into the boiling pot while simmering gently without stirring. to make the eggs float into a beautiful raft Then when it boils again, remove from the heat and ready to serve.