Szechuan Soup Red Tofu

Ingredient :

  • Egg tofu, shredded 200 g.
  • Tapioca Starch – Special Flying Rabbit Brand 150 g.
  • Oil
  • 1 tbsp minced garlic
  • 2 tbsp minced ginger
  • Ground pork 150 g.
  • 20 grams of soybean paste
  • 1 mala chili on a table
  • 2 teaspoons of sugar
  • Light soy sauce 1 stack of tea
  • 2 teaspoons sesame oil
  • 1 teaspoon of Chinese liquor
  • 2 teaspoons chili oil
  • 150 ml of water
  • Krua Wang Thip corn starch 1 tablespoon dissolved in water 1 stack on a table
  • Chopped spring onions for garnishing

Method :

Step 1

Mix the egg tofu and mix. Tapioca Starch - Special The flying rabbit badge is prepared.

Step 2

Pour oil into the container. Bring it up to heat enough to heat. Fry the prepared tofu until golden and crispy, scoop out.

Step 3

Put the oil mixture into a container and put it on a hot fire. Add minced garlic and minced ginger, stir fry until fragrant, add ground pork

Step 4

Add the soy sauce, season with chili, ma-la, sugar, soy sauce, sesame oil, Chinese liquor, chili oil and water. Stir to combine Add Krua Wang Thip corn starch, dissolved in water, stir well, turn off the heat.

Step 5

Ladle into containers, sprinkle with chopped spring onions. Ready to serve.