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Wash the pork belly with salt thoroughly. then mix with Fried Chicken Flour with Garlic and Pepper "Krua Wang Thip"
Heat the oil Fry the pork until golden brown and crispy, then cut it into pieces and put it in a bowl.
Prepare the salad dressing, add lemon juice, sugar, fish sauce, onion, tomato, spring onion, coriander, celery, and celery. Mix well and mix the turned pork down. Ladle onto a serving plate.
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