Ingredients for the Flour :
- 500 g of Khanom Krok Flour
- Fresh coconut milk 2,500 g.
Ingredients for Khanom Krok :
- Mixed flour (Part 1) 2 tbsp.
- 1,000 grams of fresh coconut milk
- 300 grams of white sugar
- 1 tablespoon of salt
- Vegetables, taro, corn
Kanom Krok Roll
How to make dough :
Step 1
Pour the Khom Krok Flour “Mae Somchit” into a container, gradually adding the coconut milk tail until it dissolves into a homogeneous consistency. Ready to drop into a powder
Step 2
Divide the flour mixture 2 tbsp. to make the face of Khanom Krok.
How to make Kanom Krok :
Step 1
Melt the flour divided in part 1 into the coconut milk. and add sugar, salt, and stir to combine.
Making Kanom Krok Roll :
Step 1
Heat the teflon pan until it's hot enough, then scoop water, Khom Krok flour on the pan.
Step 2
When the dough starts to boil, drop a little coconut milk on top. Choose corn or shredded spring onions as you like.
Step 3
When the dough is cooked, use a spatula, spatula or a flat spoon to gently pick up the Kanom Krok and roll it up nicely.
