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Dissolve Krua Wang Thip Fried Oyster Flour in cold water. Add salt and pepper to taste.
Put mussels, fresh shrimp, squid, crab sticks in the fried clam batter. "Krua Wang Thip", people get together.
Heat a pan with oil on medium heat. Pour the flour to spread evenly. When the dough begins to settle Crack an egg into it. Fry until the batter is sticky and crispy, gradually turning over. Fry until golden brown set aside.
Fry the bean sprouts with the remaining oil in the pan. Season with seasoning sauce, salt and pepper. Ladle up on a plate and serve.
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